Strawberry Basil Ice Cream

Strawberries + basil + your favorite ice cream mix = GOODNESS!

I know. I know. It’s a little different, but these flavors go so well together. I’ve even made Strawberry Basil Water as a way to give plain water a refreshing summer taste.

This is definitely in the top five of my favorite ice cream flavors. And if you do not like basil, just leave it out…strawberry ice cream is always a great choice.

Just grab your favorite vanilla ice cream starter and get started. This is so easy. Just follow the starter kit and your icecream maker instructions and you’ll be good to go. Let me know if you make it.

…Risa’s Table

Serving: 6 | Prep time: 40 minutes + freezing time | Cooking Time: 0 minutes

Ingredients:

1 pint of strawberries
handful of basil
your favorite vanilla ice cream starter (you will follow the directions for your ice cream starter)

You will need:

ice cream container (with an airtight lid)
food processor
ice cream machine

Instructions:

Place your strawberries and basil in a food processor and blend until you like the consistency.

After you’ve mixed all of your liquids into the ice cream mix, add the strawberries and basil mixture and add to ice cream maker.

Freeze to your ice cream maker instructions.

Enjoy!

Strawberry Basil Ice Cream