Sweet Potato Hash - Simple

Growing up I loved my mom and grandmother’s sweet potatoes. Every Thanksgiving, Christmas and sometimes Easter they were on the table. I loved the sweetness not only from the vegetable, but the brown and white sugar with just the right amount of cinnamon make the most delicious liquid they were cooked in. And how can we forget the sweet potato pies…OMG….which is still my favorite pie.

I could never cook sweet potatoes like my mom and grandmother. Every time I tried, I would somehow mash the potatoes and I didn’t like them that way so I just stopped trying.

Then sweet potato fries were discovered and my mind was blow again…without the sugar and cinnamon. Just a sweet potato, a dash of salt and pepper.

Once I decided to cut meat out of my life, I started roasting sweet potatoes with onion and a little olive oil as a substitute for meat in tacos and for breakfast.

Ingredients:

• 1 - 2 sweet potatoes, cubed

• 1 chopped onion

• 3 tablespoons olive oil

• 1/2 tablespoon salt

• 1/2 tablespoon pepper

Instructions:

Preheat oven to 350 degrees.

Add cubed sweet potatoes, chopped onion, olive oil, salt and pepper to a making pan. Making together.

Bake for 20-30 minutes; stir after 10 minutes. The cooking time depends on the size of the cubed potatoes.

Enjoy.